Pavan Kachi Ghani Mustard Oil is made from mustard seeds using the traditional Kachi Ghani process. It naturally contains Omega 3 & Omega 6 fatty acids, is rich in unsaturated fats, and is a source of Vitamin E and antioxidants. Hygienically processed and packed, it is suitable for everyday cooking and traditional recipes.
| Feature | Description |
|---|---|
| Product Type | Kachi Ghani Mustard Oil |
| Main Ingredient | Mustard Seeds |
| Usage | Cooking Oil |
| Net Quantity | 1000 ml |
| Quality Standard | ISO 22000:2005 Certified Company |
| Quality Checks | 18+ Quality Checks |
| FSSAI Licence | 11317007002159 |
| Origin | Product of India |
| Storage | Store in a Cool, Dry, and Hygienic Place |
| Shelf Life | Refer to the Package Label |
| Allergen Information | Contains Mustard |
Use Pavan Kachi Ghani Mustard Oil for deep frying, shallow frying, sautéing, stir-frying, tempering (tadka), and preparing traditional Indian recipes.
Storage Instructions:
Store in a cool, dry, and hygienic place.
Storage Instructions:
Store in a cool, dry, and hygienic place.
| Nutrient | Value |
|---|---|
| Nutrient | Per 100 g |
| Energy | 898.2 kcal |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Sugar | 0 g |
| Total Fat | 99.80 g |
| Saturated Fat | 5.54 g |
| MUFA | 76.27 g |
| PUFA | 17.20 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Dietary Fibre | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.52 mg |
| Vitamin E | 32.11 mg |
