Pavan's

Steamed Wheat Puttu Podi

Made from Premium Wheat

Rs. 69.30

~~Rs. 99.00~~ Rs. 69.30

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Weight 1 kg

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Pavan Steamed Wheat Puttu Podi is made from premium-quality wheat and specially processed to prepare soft and fluffy puttu with a pleasant texture. The steamed wheat flour blends easily with water, making it suitable for traditional Kerala-style puttu served

with a variety of side dishes.

Packed to retain freshness and quality, Pavan Steamed Wheat Puttu Podi offers consistent results and easy preparation, making it a convenient choice for everyday breakfasts and homemade meals.

Feature	Description
Product Type	Steamed Wheat Puttu Podi
Main Ingredient	Premium Quality Wheat
Texture	Pure, Soft and Fine
Processing Method	Steamed, Hygienically Processed and Packed
Preparation	Ready for Convenient Cooking
Usage	Ideal for Puttu and Other Traditional Recipes
Suitable For	Everyday Home Cooking
Quality Standards	ISO 22000:2018 Certified Company
FSSAI Licence	11324007000760
Origin	Kerala, India
Storage	Store in a Cool, Hygienic, and Dry Place. Transfer to an Airtight Container After Opening
Shelf Life	Refer to Package Label

✔ Made from premium-quality wheat

✔ Steamed wheat flour suitable for traditional Kerala-style puttu

✔ Helps prepare soft and fluffy puttu with a uniform texture

✔ Absorbs moisture evenly for better consistency

✔ Can be prepared using a puttu maker or steaming vessel

✔ Pairs well with kadala curry, banana, sugar, and coconut

✔ Suitable for everyday breakfast and homemade meals

✔ Packed hygienically to maintain freshness and quality

Method 1

Add 1 glass of lukewarm water to 1 glass of Pavan Wheat Puttu Podi and mix well. Keep aside for 20 minutes. Grind the mixture and add coconut gratings to prepare steam cake.

Method 2

Step 1: Add sufficient salt to 1 cup of Pavan Wheat Puttu Podi. Sprinkle 1/2 cup of water gradually until the desired consistency is obtained.

Step 2: Keep the mixture aside for 10 minutes. Sprinkle more water if required. Transfer the mixture into a puttu maker and layer it with grated coconut.

Step 3: Place the puttu maker on a pressure cooker or steaming vessel and steam for about 3–5 minutes. Hot Pavan Wheat Puttu is ready to serve.

ഒന്നാം ഘട്ടം:

ഒരു കപ്പ് പവൻ ഗോതമ്പു പൊടിയിൽ ആവശ്യത്തിന് ഉപ്പു ചേർത്ത് അര ഗ്ലാസ് വെള്ളം തളിച്ച് പാകത്തിന് കുഴച്ചെടുക്കുക.

രണ്ടാം ഘട്ടം:

10 മിനിറ്റിനു ശേഷം ആവശ്യമെങ്കിൽ കൂടുതൽ വെള്ളം ചേർത്ത് ഈ മിശ്രിതം ചിരകിയ തേങ്ങയും ചേർത്ത് പുട്ടുകുറ്റിയിൽ നിറക്കുക.

മൂന്നാം ഘട്ടം:

പുട്ടുകുറ്റി ഒരു പ്രഷർ കുക്കറുമായോ പുട്ടുകുടവുമായോ ഘടിപ്പിച്ചു 3 - 5 മിനിറ്റ് നേരം വേവിക്കുക. ചൂടുള്ള പവൻ ഗോതമ്പ് പുട്ടു തയ്യാർ.

Serving Size: 1.76 oz (50 g)

Servings Per Container: 20

Nutrient	Value
Nutrient	Per Serving (50 g)
Energy / Calories	170 kcal
Total Fat	0.2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	60 mg
Total Carbohydrates	36 g
Dietary Fibre	1.6 g
Sugars	0 g
Protein	5 g
Salt	0 g
Potassium	90 mg
Calcium	4 mg
Iron	8 mg
Vitamin D	0 mcg